Soft bread served with red tuna tartare, sea asparagus and teriyaki sauce (2 pcs). Allergens: 1, 4, 6

Tapas with Ragusa buffalo stracciatella, sea urchin roe, orange zest and crispy fried basil (2 pcs). Allergens: 2, 4, 7

Steamed buns with crispy salmon, salted butter, sea lettuce and teriyaki sauce (2 pcs). Allergens: 1, 3, 4, 6, 7

rocket, bresaola, confit datterino tomato, Grana Padano and lime. Allergens: 7

square-cut spaghetti with clams, potato cream and lime. Allergens: 1, 7, 14

maccheroncini with pistachio pesto, buffalo ricotta ice-cream and crispy cannoli wafer. Allergens: 1, 3, 7, 8

Norma-style lasagna, served with crispy eggplant chips, salted ricotta emulsion and fried basil. Allergens: 1, 3, 7

Rib-eye steak with sweet potato cream and smoked salt. Allergens: 12

Tuna tataki, seared on the outside and rare in the centre, in a black crust, served with sautéed wild vegetables and teriyaki sauce. Allergens: 1, 4, 6, 11

with toasted breadcrumbs and a filling of mint, lemon, orange, pine nuts, sun-dried tomatoes and raisins, accompanied by tomato sauce and served with baby spinach, confit cherry tomatoes and a mustard & soy vinaigrette. Allergens: 1, 4, 6, 8, 11

Traditional Sicilian watermelon pudding, served with wild berries, cinnamon and finished with fresh lime zest.