PIZZA
Whole grain flat bread
Potato and honey
€ 10,00
primosale cheese, orange blossom honey, onion, evo oil
Stracciata and orange
€ 11,00
buffalo mozzarella cheese, sundried tomatoes, orange marmelade, almond, pistachio, mint, evo oil
Burranda and truffle
€ 14,50
fresh “burrata ragusana” cheese, truffle perlage, wild vegetables, confit cherry tomatoes, evo oil
Lard and mulberries
€ 12,40
buffalo mozzarella, nebrodi black pork lard, piacentino ennese cheese, black mulberries jam, evo oil
Traditional pizzas
Margherita
€ 7,40
tomato sauce, mozzarella, evo oil, fresh basi
Biancaneve
€ 7,30
mozzarella, extra virgin oil
Cinque formaggi
€ 8,90
mozzarella, vastedda del belice cheese, piacentino ennese cheese, grana padano cheese, taleggio cheese evo oil (available with tomato sauce upon request)
Capricciosa
€ 8,80
tomato sauce, mozzarella cheese, ham, mushrooms, boiled egg, evo oil
Affumicata
€ 11,20
tomato sauce, smoked provola cheese, ham, evo oil
Datterino giallo
€ 11,50
mozzarella, yellow datterini tomatoes, tuna, capers, black olives, red onion
Leggera
€ 10,50
buffalo mozzarella, fresh mushrooms, rocket, bresaola, grana padano slivers
Vegetariana
€ 10,50
fresh tomato, grilled aubergines, grilled courgettes, red chicory, mushrooms, grana padano slivers, evo oil
Estiva
€ 10,30
buffalo mozzarella, basil pesto, pine nuts, fried courgettes, toasted crumbs
Bufala
€ 11,30
tomato, tomato sauce, buffalo mozzarella, rocket, sicilian raw ham
Nero di suino
€ 12,70
Nebrodi black pork ragù sauce, buffalo mozzarella cheese, provola cheese, evo oil
Sicilian closed pizza
€ 9,90
(stonebaked or fried) - tuma cheese, mozzarella, anchovies**, evo oil
pizzas with stuffed edges
La norma
€ 10,20
tomato sauce, mozzarella, fried aubergine, salted ricotta, fresh basil, evo oil, edge stuffed with aubergine cream
Presìdi
€ 12,50
Pachino cherry tomatoes, mozzarella cheese, pistachio, “s. angelo di brolo salami, evo oil, edge stuffed with “vastedda del belice” cheese
Il Sale
€ 11,40
mozzarella, red chicory, walnuts, grana padano cheese, evo oil, edge stuffed with gorgonzola cheese cream
Piccant
€ 10,40
omato sauce, mozzarella, spicy salami, evo oil, edge stuffed with spicy calabrian 'nduja cream
Porcini e Verdure selvatiche
€ 12,70
buffalo mozzarella, wild vegetables, porcini mushrooms**, grana padano cheese, evo oil, edge stuffed with porcini mushrooms** cream
Pistacchio
€ 12,40
mozzarella, mortadella, pistachio grain, evo oil, edge stuffed with pistachio cream
ITALIAN PIZZERIA
Flour, oil, salt, water and pinch of sugar: it’s all here. Nothing simpler than this. This is the way in which begins the day of our pizza makers, putting their hands on the basic ingredients of all the prepations.
We start from bread, of course faull of flavor as we use in sicily: white, with seeds, wholemeal and stuffed.
Then it’s the turn of the pizza’s, drawers, to fill and leave resting from 48 to 72h, according to what we have to prepare. The white flour and the 9 cereals flour impose time, doses and different temperatures to exalt the two most important characteristics for us: digestibility anda taste.
Open or closed, baked or fried, with stuffed edges or traditional, all accompanied by Iblea’s typical olive oil.