Dough with cereal flour and lavening at 72 hours

Whole grain flat bread

Potato and honey

€ 10,00

primosale cheese, orange blossom honey, onion, evo oil

Stracciata and orange

€ 11,00

buffalo mozzarella cheese, sundried tomatoes, orange marmelade, almond, pistachio, mint, evo oil

Burranda and truffle

€ 14,50

fresh “burrata ragusana” cheese, truffle perlage, wild vegetables, confit cherry tomatoes, evo oil

Lard and mulberries

€ 12,40

buffalo mozzarella, nebrodi black pork lard, piacentino ennese cheese, black mulberries jam, evo oil

Dough with cereal flour and lavening at 48 hours

Traditional pizzas


€ 7,40

tomato sauce, mozzarella, evo oil, fresh basi


€ 7,30

mozzarella, extra virgin oil

Cinque formaggi

€ 8,90

mozzarella, vastedda del belice cheese, piacentino ennese cheese, grana padano cheese, taleggio cheese evo oil (available with tomato sauce upon request)


€ 8,80

tomato sauce, mozzarella cheese, ham, mushrooms, boiled egg, evo oil


€ 11,20

tomato sauce, smoked provola cheese, ham, evo oil

Datterino giallo

€ 11,50

mozzarella, yellow datterini tomatoes, tuna, capers, black olives, red onion


€ 10,50

buffalo mozzarella, fresh mushrooms, rocket, bresaola, grana padano slivers


€ 10,50

fresh tomato, grilled aubergines, grilled courgettes, red chicory, mushrooms, grana padano slivers, evo oil


€ 10,30

buffalo mozzarella, basil pesto, pine nuts, fried courgettes, toasted crumbs


€ 11,30

tomato, tomato sauce, buffalo mozzarella, rocket, sicilian raw ham

Nero di suino

€ 12,70

Nebrodi black pork ragù sauce, buffalo mozzarella cheese, provola cheese, evo oil

Sicilian closed pizza

€ 9,90

(stonebaked or fried) - tuma cheese, mozzarella, anchovies**, evo oil

traditional pizzas

pizzas with stuffed edges

La norma

€ 10,20

tomato sauce, mozzarella, fried aubergine, salted ricotta, fresh basil, evo oil, edge stuffed with aubergine cream


€ 12,50

Pachino cherry tomatoes, mozzarella cheese, pistachio, “s. angelo di brolo salami, evo oil, edge stuffed with “vastedda del belice” cheese

Il Sale

€ 11,40

mozzarella, red chicory, walnuts, grana padano cheese, evo oil, edge stuffed with gorgonzola cheese cream


€ 10,40

omato sauce, mozzarella, spicy salami, evo oil, edge stuffed with spicy calabrian 'nduja cream

Porcini e Verdure

€ 12,70

buffalo mozzarella, wild vegetables, porcini mushrooms**, grana padano cheese, evo oil, edge stuffed with porcini mushrooms** cream


€ 12,40

mozzarella, mortadella, pistachio grain, evo oil, edge stuffed with pistachio cream


Flour, oil, salt, water and pinch of sugar: it’s all here. Nothing simpler than this. This is the way in which begins the day of our pizza makers, putting their hands on the basic ingredients of all the prepations.

We start from bread, of course faull of flavor as we use in sicily: white, with seeds, wholemeal and stuffed.

Then it’s the turn of the pizza’s, drawers, to fill and leave resting from 48 to 72h, according to what we have to prepare. The white flour and the 9 cereals flour impose time, doses and different temperatures to exalt the two most important characteristics for us: digestibility anda taste.

Open or closed, baked or fried, with stuffed edges or traditional, all accompanied by Iblea’s typical olive oil.