DESSERTS

pastry menu

  • GRANITA LIME AND BASIL €6,00

    served in a shortcrust pastry basket

  • GRANITA MULBERRIES €6,00

    served in a shortcrust pastry basket

  • CHEESECAKE €7,50

    served with berries fruit or nuts cream

  • TIRAMISU €7,50

    served in a balloon glass with mascarpone mousse and caramel

  • APPLE CRUMBLE €7,50

    crunchy shortcrust pastry served on etna apples and homemade vanilla ice cream

  • RICOTTA CRUNCH €7,50

    delicate mousse of sweet buffalo ricotta, served with crunchy nougat and caramel, strawberry and bronte pistachio

  • ALMOND PARFAIT €7,50

    with dark chocolate and nuts

  • HOT CHOCOLATE CAKE €8,00

    with homemade pistachio ice cream

  • HOT BRONTE PISTACHIO CAKE €8.00

    with homemade chocolate ice cream

Our sweets

Freshness and craftsmanship

How many restaurants do you know with their own patisserie and such a wide choice of desserts? If it is true that in Sicily dessert is never optional but fundamental, we could not give it less importance than the rest and not dedicate a space to it in our kitchen.
Master pastry chefs Rochan and Kamal work with the raw materials – pistachios from Bronte, strawberries from Maletto, apples from Etna, chocolate from Modica, ricotta cheese from the Modica cow – creating every component of the preparation, from creams to mousses to pastes. The result is a varied sweets menu, desserts that are always fresh and a further experience of Sicilian excellence in pastry.

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