Our Desserts

Freshness and crafsmanship

“Prepare sweets is more than follow a recipe: is a true act of love”.

Even if in Italy we says “dulcis in fundo” (“The sweet at the end”), in Sicily the dessert is never an option: it’s fundamental, primary, the right conclusion of a well gone meal. In our team could not miss a so important figure: in fact, the taste and the original presentation of Il Sale’s Pastry is entrusted to the expert hands of our confectioners, Rochan and Kamal. Our desserts are always fresh, prepared into our kitchens and characterized by the same taste of memory and experimentation as the rest of the menu.
From the most simple to the most spectacular flavor, we believe that every dessert brings with it an imaginary, that could be a season or a landscape. We like the idea of sharing this experience with you, that maybe are tasting some flavors for the first time, and of accompanying your meals from the starters to a great ending.