DESSERTS
pastry menu
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GRANITA LIME AND BASIL €6,00
served in a shortcrust pastry basket
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GRANITA MULBERRIES €6,00
served in a shortcrust pastry basket
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CHEESECAKE €7,50
served with berries fruit or nuts cream
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TIRAMISU €7,50
served in a balloon glass with mascarpone mousse and caramel
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APPLE CRUMBLE €7,50
crunchy shortcrust pastry served on etna apples and homemade vanilla ice cream
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RICOTTA CRUNCH €7,50
delicate mousse of sweet buffalo ricotta, served with crunchy nougat and caramel, strawberry and bronte pistachio
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ALMOND PARFAIT €7,50
with dark chocolate and nuts
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HOT CHOCOLATE CAKE €8,00
with homemade pistachio ice cream
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HOT BRONTE PISTACHIO CAKE €8.00
with homemade chocolate ice cream
Freshness and craftsmanship
How many restaurants do you know with their own patisserie and such a wide choice of desserts? If it is true that in Sicily dessert is never optional but fundamental, we could not give it less importance than the rest and not dedicate a space to it in our kitchen.
Master pastry chefs Rochan and Kamal work with the raw materials – pistachios from Bronte, strawberries from Maletto, apples from Etna, chocolate from Modica, ricotta cheese from the Modica cow – creating every component of the preparation, from creams to mousses to pastes. The result is a varied sweets menu, desserts that are always fresh and a further experience of Sicilian excellence in pastry.
