fbpx
image-preloader

The sweets

Restaurant’s desserts

Our Desserts

Freshness and crafsmanship

“Prepare sweets is more than follow a recipe: is a true act of love”.

Even if in Italy we says “dulcis in fundo” (“The sweet at the end”), in Sicily the dessert is never an option: it’s fundamental, primary, the right conclusion of a well gone meal. In our team could not miss a so important figure: in fact, the taste and the original presentation of Il Sale’s Pastry is entrusted to the expert hands of our confectioners, Rochan and Kamal. Our desserts are always fresh, prepared into our kitchens and characterized by the same taste of memory and experimentation as the rest of the menu.
From the most simple to the most spectacular flavor, we believe that every dessert brings with it an imaginary, that could be a season or a landscape. We like the idea of sharing this experience with you, that maybe are tasting some flavors for the first time, and of accompanying your meals from the starters to a great ending.

Our Ingredients

SICILIAN EXCELLENCES

Inspiration and starting point for the production of Il Sale’s desserts are the ingredients that we consider as strongholders of our pastry, coming from different part of Sicily, where they are considered excellences.
We are talking about Modica’s cow ricotta, fresh and creamy in its sweet use, Maletto strawberries, an ancient fruit of Etna with an extraordinary flavor, pistachio from Bronte, the green gold of the island, Modica’s chocolate with its original recipe, or even Etna’s apples, and more.
Flavors from our island to taste in traditional recipes or rewied, from the Millefoglie with pistachios smell and cream with red fruits, to the Tiramisubitosu, a new version of the classic cake. Eat sweets in Catania, stayng light and satisfied, has never been so simple: just choose from Il Sale’s menu.
And, to not miss anything to your dinner, order also a liquor or a sweet wine to taste with your dessert: ask for advice to our staff.

Pastry Menu
  • CHEESE CAKE

    €7.00
    served with berries fruit or nuts cream
  • “TIRAMISUBITOSU”

    €7.00
    puff pastry with mascarpone cheese and coffe ice cream
  • MILLEFOGLIE

    €7.00
    crispy sheets of pistachio with light cream and strawberries and red fruits
  • VANILLA PANNACOTTA

    €6.50
    served cold on a Martini cup with crunchy short crust and Bronte pistachio mousse
  • CROCCANTE DI RICOTTA

    €7.00
    delicate mousse of sweet buffalo ricotta cheese, served with crunchy nougat and caramel, strawberry and pistachio of Bronte
  • ALMOND PARFAIT

    €7.00
    with dark chocolate and nuts
  • HOT CHOCOLATE CAKE

    €7.50
    with home made pistachio ice cream
  • HOT PISTACHIO CAKE

    €7.50
    with home made chocolate ice cream
  • FRESH LEMON AND TANGERINE CREAM

    €6.00
    with strawberries, mango and mint
  • CRYSPY BUSCUITS

    €7.00
    served on Etna apple and homemade vanilla ice cream