RESTAURANT

to start

Starters

  • PALERMITAN PANELLE €5,90

    chickpeas fritters with honey, ‘nduja and yogurt

  • ARANCINETTI €6,60

    with black pork ragù, served on caciocavallo fondue

  • FRIED POTATOES €5,70

    served with ketchup and mayo

  • POTATO CROQUETTES €5,00

    with julienne vegetables, cheese and black pepper

  • MINI SICILIANE €6,30

    with tuma cheese, cherry tomatoes and olives

  • ARANCINO OF BUFFALO CHEESE €8,50

    buffalo cheese with fresh tuna ragout on a velvety Sicilian caponata

  • CRISPY PRAWNS €10,90

    in kataifi dough on spicy guacamole sauce

  • ANCHOVY BALLS €8,30

    with orange salad, fennel, saffron sauce and red onion

  • MIXED FRIED -two servings - €10,90

    with palermitan panelle (chickpeas fritters), fried potatoes, mini-sized “siciliane” and arancini

to start

RAW DISHES

  • SHRIMP CARPACCIO €19,00

    raw shrimp with tuna, salmon, white fish and sea urchin pulp

  • RAGUSAN BURRATINA €9,50

    mozzarella served with sea urchin pulp and sweet yellow datterini tomatoes cream

  • VEAL TARTARE €10,90

    with crispy egg yolk, capers and sicilian truffle

  • SICILIAN CURED HAM €12,90

    served with ragusa stracciatella cheese

  • CHEESE BOARD €13,90

    (large €16.90) Vastedda del Belice, Piacentinu Ennese, Primo sale pepato, Fresh tuma cheese

  • SALAMI BOARD €13,90

    (large €16.90) salame s. angelo salami, black pork lard, capicollo, buffalo mortadella

first courses

Pasta

  • RAVIOLI FUORI DALLA NORMA €14,90

    (slightly spicy) fresh ravioli filled with aubergine cream and wasabi, served on salted ricotta moussse and fresh cherry tomato sauce

  • SPAGHETTI €17,00

    with cacio cheese, lime and black truffle

  • GNOCCHETTI €16,00

    homemade gnocchi with fresh bronte pistachio pesto, ragusan buffalo ricotta ice cream and crispy cannoli wafer

  • LASAGNA €16,00

    pasta with nebrodi black pork ragù topped with burratina cheese

main courses

SECONDS TO NONE

  • VEGETABLE MILLE-FEUILLE €10,90

    with smoked provola cheese and orange blossom honey

  • WAISS LAMB RIBS €16,50

    beer-glazed, served with country vegetables and chips

  • PICANHA ROLLS €17,50

    with crispy breadcrumbs, stuffed with baby plum tomatoes, caciocavallo cheese, almonds, buffalo mortadella, peppers and wild vegetables sweet cream

  • RIBEYE STEAK (300 - 320 gr) €18,50

    rare-done steak on jerusalem artichoke cream, “nerello mascalese” wine reduction and sautéed cabbage - also available from 500gr whole: € 35,00

  • BEEF FILLET (250 - 270 gr) €21,90

    grilled and oven-baked, on a light potato puree, smoked provola cheese and crispy apulian mugnoli

  • TOMAHAWK (min 1,2 kg) €46,50

    -recommended for two people- served on a wooden board with chips, warm “tomino” cheese, country vegetables, chestnut honey and walnuts

  • SALMON FILLET €17,50

    lightly gratinated with yogurt mousse and red fruits

  • SEARED OCTOPUS €18,90

    with burrata cheese served with potato pie, slightly spicy reduction and crumbled amaretto

  • TUNA TATAKI €21,90

    seared with raw heart, black crust, sautéed vegetables and teriyaki sauce

  • FRIED SEAFOOD €15,90

    squid, anchovies, white shrimps with spicy honey, tartar sauce and barbecue sauce

  • SWORDFISH VS SALTED COD €17,90

    sauted swordfish and salted cod served with potato cream and datterini tomatoes confit

SALAD & COLD PLATES

  • MEDITERRANEAN €10,90

    “burratina ragusana” cheese, fresh tomatoes, grilled aubergines and courgettes, radicchio, basil and walnuts

  • SALMON AND AVOCADO €12,90

    served raw with yogurt sauce, sunflower seeds and guacamole dip

  • TUNA CHUNKS €12,90

    served raw with fresh spinach, toasted almonds, mango and citrus marmalade

  • BUFFALO CAPRESE €11,90

    buffalo “stracciatella” cheese, tomato filleds and basil pesto

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