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Is always that bit of salt more or less that makes the difference

FISH RESTAURANT AND
MEAT RESTAURANT IN CATANIA

THE FIRE, UNEQUIVOCAL SYMBOL OF OUR LAND

Etna, Nebrodi and Iblei's moutains: there are the places where we look for and find the ingredients that we love to bring to our guest's table.

Pistachos, dried tomatoes, toasted almonds, Brolo's sausages, the black swine meat from Nebrodi, the citrus: these and other row materials that evocate a real sicilian way of eating, meets in unexpected dishes born from our cook's studies and imagination. So we say thank you to them: Elvio, Kamal, Rochan and Sylveter.

Our is a menu that changes, according to the season and our guests tastes, to propose everytime something different and surprising. We go over the idea of typical restaurant: if the ingredients have a name and a well known origin, often synonym of quality, will be their commingling to give you the pleasure of a rediscovery, for the eyes as much as fro the palate.

To Start

Starter

  • Arancino of ragusan bufala cheese

    €7.00
    with black pig sauce served with Sicilian caponata
  • Potato croquettes

    €5.00
    with vegetables & cheese, black pepper
  • Little fried crispelle

    €5.00
    with Provola cheese, pistachio and black toasted breadcrumbs
  • Mixed Fried - for two people

    €10.00
    with palermitan panelle, chips, croquettes, little Sicilian fried pizza
  • Fried Potatoes

    €5.00
    served with ketchup and mayo
  • Parmigiana's cake

    €6.50
    served with mousse of salad ricotta cheese and fresh basil pesto
  • Anchovy balls

    €7.00
    with orange salad, fennel, saffron sauce and red onion
  • Raw grouper

    €8.00
    and served with orange, mango, caper and mint salad
  • Fried palermitan panelle (chickpea flour)

    €5.50
    with honey, ‘nduja (tipical spicy Calabrian cream) and yogurt
Salad

and seasoned

  • Raw tartare of fresh salmon and avocado

    €13.00
    served with yogurt cream, sunflower seeds and guacamole sauce
  • Pear and rocket salad

    €10.00
    with Primo sale pepper cheese, walnut and balsamic vinegar
  • Fresh Tuna filet

    €12.00
    served with fresh spinach, toasted almond, mango and orange jam
  • Big plate of Sicilian Ham

    €12.00
    served with ragusan burratina cheese
  • Buffalo Mozzarella

    €8.00
    with tomato caprese salad and nuts
  • Selection of sicilian seasoned, cold cuts and cheese

    €12-16
  • Mixed vegetables grill

    €10.00
    with smoked provola cheese and orange honey
First Courses

Pasta

  • Homemade Ravioli Norma

    €13.00
    Fresh pasta with yellow tomato, eggplant cream, Sicilian ricotta cheese, wasaby and basil
  • Homemade dumpling

    €14.00
    with fresh Bronte pistachio pesto, ragusan buffalo ricotta ice cream and lime zest
  • Paccheri

    €15.00
    with pork sause crispy lard and ragusan, caciocavallo cheese, pea cream and toasted breadcrumbs
  • Lasagna

    €16.00
    with tuna, served with eggplant cream, capers, orange pee and Calabrian spicy cream
  • Spaghetti

    €18.00
    with sea ​​urchin served with Ricotta cheede, mint capers and orange peel
  • Linguine with Clams

    €15.00
    on Asparagus cream, Confit Tomatoes, Cuttlefish breadcrumbs and Mint Oil
Seconds to none

Second courses

  • Ribeye meat (gr 300-320)

    €17.00
    with coarse salt served on porcini mushrooms cream, potato chips, cheese ice cream, dried tomatoes grains
  • Roll of horse meet

    €17.00
    with pachino cherry tomatoes, cacio cavallo cheese, almonds and buffalo mortadella served with crispy breadcrumbs, sweet peppers cream and wild vegetables
  • Pork fillet (gr 200-220)

    €16.50
    cooked at low temperature, completed in the oven, prepared with an almond breading, served on a Calabrian Ndjua Polenta, Cabbage Crispy and fig reduction …Try also like burger!!
  • Vitellin fillet (gr 250-270)

    €18.00
    on potato beds smoked provola and crispy Apulian mugnoli …Try also like burger!!
  • Tuna fillet

    €18.00
    with pistachio and sweet and sour onion on citrus and fennel and orange sauce
  • Mixed fried

    €15.00
    of squid, anchovies, white prawns and spatula with, Spicy Honey, Tartar sauce and Barbecue
  • Scotted Octopus

    €17.00
    with burratina cheese and accompanied by potato pie, slightly spicy reduction and amaretto grain
  • Filett Salmon

    €13.00
    with ginger, served with lemon parfait and fresh strawberries …Try also like burger!!