RESTAURANT
Fried
Arancino of buffalo cheese
€ 8,50
with a heart of tuna* ragout, served on
sicilian caponata cream.
Allergens: 1, 3, 4, 7, 9, 11
Crispy prawns*
€ 10,90
in kataifi dough, served on spicy guacamole
sauce.
Allergens: 1, 2, 4, 7
Anchovy balls*
€ 8,30
with orange and fennel salad, saffron sauce
and red onion.
Allergens 1, 4, 11
MIXED FRIED (x2 serves)
€ 10,90
with palermitan panelle (chickpea fritters),
breaded primo sale cheese, mini-size sicilian
closed pizzas* and mini-arancini*.
Allergens: 1, 3, 4, 7, 9, 11, 12
FRIED SEAFOOD
€ 16,90
squids*, anchovies*, scabbardfish, white shrimps*,with spicy honey and sauces (tartare, barbecue)
Allergens: 1, 2, 3, 4, 7, 11, 14
PALERMITAN PANELLE
€ 5,90
chickpea fritters with honey and sesame seeds, sided with ‘nduja and yogurt sauce
Allergens: 7, 11
ARANCINETTI*
€ 6,60
filled with Nebrodi black pork* ragout, served
on a fondue of cacio cavallo cheese
Allergens: 1, 3, 7, 9, 11, 12
MINI SICILIANE*
€ 6,30
fried, filled with tuma cheese, cherry tomatoes
and olives
Allergens: 1, 4, 7
PRIMO SALE CHEESE
€ 6,50
breaded with panko bread, served with sour-sweet sauce
Allergens: 1, 3, 7, 11
CHUNKY POTATO FRIES
€ 5,70
with ketchup and mayonnaise
RAW DISHES
SHRIMP* CARPACCIO
€ 10,90
with sea asparagus, sea urchin pulp** and strawberries
Allergens: 2, 4
Ragusan burratina
€ 9,50
served with sea urchin pulp** and sweet yellow datterini tomatoes cream.
Allergens: 4, 7
Fish Crudo (x2 serves)
€ 26,00
with tuna* and mango tartare, cod** meatballs with oranges, anchovies* and strawberries, salmon** sashimi with lime, marinated red shrimp*, sea lattuce.
Allergens: 2, 4, 12
Smoked Seafood (x2 serves)
€ 22,00
tuna*, swordfish*, salmon** and octopus**,
marinated with lime, mint and black pepper,
served with oranges and pink pepper.
Allergens: 4, 14
Veal tartare
€ 10,90
with crispy egg yolk, Salina’s capers
and black truffle pearls
Allergens: 1, 3, 11
Sicilian raw ham
€12,90
served with ragusan buffalo stracciatella.
Allergens: 7
Salami and Cheese board (small)
€13,90
selection of sicilian cheeses and raw meats.
Allergens: 7, 8
Salami and Cheese board (large)
€16,90
selection of sicilian cheeses and raw meats.
Allergens: 7, 8
First Course
OUR RAVIOLI*
€ 16,00
our homemade ravioli, filled with pumpkin
and porcini mushroom cream, cacio cavallo
cheese milk and crumbled pork cheek
Allergens: 1, 3, 7
SPAGHETTO QUADRATO
€ 17,50
squared spaghetti with cream of cacio
cheese, lime and black truffle.
Allergens: 1, 3, 7
Home-made maccheroni*
€ 16,50
with Bronte pistachio pesto, icecream
of ragusan buffalo ricotta and crispy cannoli wafer.
Allergens:1, 3, 7, 8
Lasagna*
€ 16,00
with Nebrodi black pork ragout* and burrata.
Allergens: 1, 3, 7, 9, 12
WHITE RICE
€ 17,90
with prawn* bisque, sea urchin pulp**
and sautéed cabbage.
Allergens: 2, 4
Homemade Cannelloni
€ 17,90
with a filling of white fish* ragout, served
with Aeolian reduction, toasted breadcrumb
crumble and light béchamel
Allergens: 1, 4
Calamarata alla catanese
€ 16,90
calamarata pasta with anchovies*, wild fennel,
cherry tomatoes, toasted breadcrumbs,
on a light parsley sauce.
Allergens: 1, 3, 4, 11, 12
LINGUINE WITH CLAMS
€ 18,20
served on a courgettes cream, with
sea asparagus, confit tomatoes, and
breadcrumbs blackened with cuttlefish ink.
Allergens: 1, 14
Main Course
Vegetable mille-feuille
€ 12,90
with smoked provola cheese and orange
blossom honey
Allergens: 7
WAISS LAMB RIBS**
€ 16,90
beer-glazed, served with wild vegetables**
and sweet potatoes chips.
Allergens: 1
PORK MEAT CUBE
€ 18,90
slow-cooked, served with porcini mushrooms,
honey and hazelnuts.
Allergens: 1, 7, 8, 11
Ribeye steak
€ 19,90
with sweet potatoes cream and Jerusalem artichoke chips SLICED (GR. 300-320)
Ribeye steak
€ 36,90
with sweet potatoes cream and Jerusalem artichoke chips WHOLE (GR. 500)
Beef fillet
€ 23,90
grilled and oven-finished beef fillet, served
with apulean broccoli** and black truffle shavings
Gr. 250 - 570
Allergens: 7
Tomahawk (x2 serves recommended)
€ 48,50
with wild vegetables** and chips
1,2 -1,4 Kg
White Fish* fillet
€ 19,90
white fish* fillet with pistachio crumble,
yellow datterino reduction and crispy
aubergine.
Allergens: 1, 4, 8
Salmon Rolls**
€ 19,90
low-tempetature cooked salmon* rolls
filled with datterino tomatoes, caciocavallo
cheese, almonds, served on a light citrus
sauce with ragusan buffalo stracciatella
and wild broccoli*
Allergens: 1, 4, 7, 8
Tuna* tataki
€ 22,50
seared with raw heart, in black crust, sautéed
vegetables and teriyaki sauce.
Allergens: 1, 4, 11
Swordfish vs cod**
€ 18,90
sautéed with soy sauce and served on
a cream of potatoes and baby plum
tomatoes confit
Allergens: 1, 4, 6, 11
SEARED OCTOPUS**
€ 19,30
cooked at low temperature in seawater,
served with ragusan buffalo burrata cheese,
sided with potato pie, lightly spicy reduction
and amaretto crumbles.
Allergens: 1, 4, 7
SALAD & COLD PLATES
Mediterranean
€ 10,90
ragusan burrata, fresh tomatoes, grilled
aubergines and courgettes, radicchio, basil
and walnuts
Allergens: 7, 8
SALMON* AND AVOCADO**
€ 12,90
raw salmon* chunks with yogurt sauce,
sunflower seeds and guacamole dip.
Allergens: 4, 7, 8
Tuna chunks*
€ 12,90
served raw with fresh spinach, toasted
almonds, mango** and citrus marmalade
Allergens: 4, 8
Orange salad
€ 11,90
with fennel, red onion, Salina capers and olives