RESTAURANT
Starters
Arancino of buffalo cheese
€ 8,50
buffalo cheese with fresh tuna* ragout on a velvety Sicilian caponata
Crispy prawns
€ 10,90
in kataifi dough on spicy guacamole sauce
Anchovy balls
€ 8,30
with orange salad, fennel, saffron sauce and red onion
Mixed fried
€ 10,90
(serves 2) with palermitan panelle (chickpeas fritters), fried primo sale cheese, mini-sized “siciliane” and arancini
Palermitan panelle
€ 6,50
chickpeas fritters with honey, ‘nduja, yogurt and sesame seeds
fried seafood
€ 16,90
squid**, anchovies**, white shrimps** with spicy honey, tartar sauce and barbecue sauce
Arancinetti
€ 6,60
with black pork ragù and sweet provola cheese served on caciocavallo fondue
Potato fries
€ 5,70
served with ketchup and mayo
Mini siciliane
€ 8,30
with tuma cheese, cherry tomatoes and olives
Fried primosale cheese
€ 6,50
with panko bread, served with sour-sweet sauce
RAW DISHES
Shrimp carpacchio
€ 10,90
raw shrimp carpaccio served with sea asparagus, sea urchin pulp and strawberries
Ragusan burratina
€ 9,50
mozzarella served with sea urchin pulp** and sweet yellow datterini tomatoes cream
Veal tartare
€ 10,90
with crispy egg yolk, capers and sicilian truffle
Sicilian raw ham
€30
served with ragusan stracciatella cheese
Salami and Cheese board (small)
€13,90
Sicilian cheese: Vastedda del Belice, Piacentinu Ennese, Primo sale pepato, Tuma cheese, S.Angelo salami, black pork lard, capocollo, mortadella
Salami and Cheese board (large)
€16,90
Sicilian cheese: Vastedda del Belice, Piacentinu Ennese, Primo sale pepato, Tuma cheese, S.Angelo salami, black pork lard, capocollo, mortadella
Pasta
Ravioli fuori dalla norma
€ 14,90
(slightly spicy) fresh ravioli filled with aubergine cream and wasabi, served on salted ricotta mousse and fresh cherry tomato sauce
Spaghetti
€ 17,00
with cacio cheese, lime and black truffle
Home-made maccheroni
€ 16,00
with fresh bronte pistachio pesto, ragusan buffalo ricotta ice cream and crispy cannoli wafer
Lasagna
€ 16,00
pasta with nebrodi black pork ragù topped with burratina cheese
White Rice
€ 17,90
creamed with sweet potatoes and sicilian taleggio cheese, garnished with crumble of toasted almonds
Black rice
€ 18,00
black rice with cuttlefish ink with cabbage, bufala cheese and sea urchin pulp**
Linguine with sowrdfish
€ 17,00
served on a light sauce of yellow plum tomatoes, and mint, sowrdfish, capers, chopped potatoes and olives
Calamarata alla catanese
€ 16,00
pasta with anchovies, wild fennel, toasted breadcrumbs, cherry tomatoes and anchovies souce on parsley green sauce
SECONDS TO NONE
Vegetable mille-feuille
€ 12,90
with smoked provola cheese and orange blossom honey
Waiss lam ribs
€ 16,90
beer-glazed, served with wild vegetables and chips
Picanha rolls
€ 17,90
with crunchy bread coating, filled with plum tomatoes, caciocavallo cheese and almonds, served on a sweet cream of peppers and wild vegetables
Ribeye steak (300-320 gr.)
€ 18,90
are-done steak on jerusalem artichoke cream, “nerello mascalese” wine reduction and sautéed cabbage - also available from 500gr whole: € 36,90
Beef fillet (250-270 gr.)
€ 22,90
grilled and oven-baked, on a light potato puree, smoked provola cheese and crispy apulian mugnoli**
Tomahawk (min. 1,2 kg)
€ 48,50
serves 2 people - with chips and wild vegetables
Bass* fillet
€ 19,90
slowly cooked at low temperatures, served with crumble of toasted breadcrumbs and caramelised orange zest, on Aeolian style reduction
Seared octopus
€ 19,30
with burrata cheese served with potato pie, slightly spicy reduction and crumbled amaretto
Tuna* tataki
€ 22,50
seared with raw heart, black crust, sautéed vegetables and teriyaki sauce
Fried seafood
€ 15,90
squid**, anchovies**, white shrimps** with spicy honey, tartar sauce and barbecue sauce
Swordfish vs. salted cod
€ 18,90
sauted swordfish and salted cod with soy sauce, served with potato cream and confit datterini tomatoes
SALAD & COLD PLATES
Mediterranean
€ 10,90
“burratina ragusana” cheese, fresh tomatoes, grilled aubergines and courgettes, radicchio, basil and walnuts
Salmon* and avocado
€ 12,90
served raw with yogurt sauce, sunflower seeds and guacamole dip
Tuna chunks*
€ 12,90
served raw with fresh spinach, toasted almonds, mango and citrus marmalade
Orange salad
€ 12,90
with fennel, red onion, Salina capers and olives