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Is always that bit of salt more or less that makes the difference

FISH RESTAURANT AND
MEAT RESTAURANT IN CATANIA

THE FIRE, UNEQUIVOCAL SYMBOL OF OUR LAND

Etna, Nebrodi and Iblei's moutains: there are the places where we look for and find the ingredients that we love to bring to our guest's table.

Pistachos, dried tomatoes, toasted almonds, Brolo's sausages, the black swine meat from Nebrodi, the citrus: these and other row materials that evocate a real sicilian way of eating, meets in unexpected dishes born from our cook's studies and imagination. So we say thank you to them: Elvio, Kamal, Rochan and Sylveter.

Our is a menu that changes, according to the season and our guests tastes, to propose everytime something different and surprising. We go over the idea of typical restaurant: if the ingredients have a name and a well known origin, often synonym of quality, will be their commingling to give you the pleasure of a rediscovery, for the eyes as much as fro the palate.

To Start

Starter

  • Arancino of ragusan bufala cheese

    €7.00
    with black pig sauce served with Sicilian caponata
  • Potato croquettes

    €5.00
    with vegetables & cheese, black pepper
  • Little Sicilian Fried Pizza

    €6.00
    with pepper and tuma cheese, dried tomatoes and olives
  • Mixed Fried - for two people

    €10.00
    with palermitan panelle, chips, croquettes, little Sicilian fried pizza
  • Fried Potatoes

    €5.00
    served with ketchup and mayo
  • Parmigiana's cake

    €6.50
    served with mousse of salad ricotta cheese and fresh basil pesto
  • Anchovy balls

    €7.00
    with orange salad, fennel, saffron sauce and red onion
  • Raw grouper

    €8.00
    and served with orange, mango, caper and mint salad
  • Fired palermitan panelle (chickpea flour)

    €5.50
    with honey, ‘nduja (tipical spicy Calabrian cream) and yogurt
  • RAGUSAN BURRATA CHEESE

    €8.50
    with sea urchins and sweet cream of yellow datterino tomatoes
Salad

and seasoned

  • Raw tartare of fresh salmon and avocado

    €13.00
    served with yogurt cream, sunflower seeds and guacamole sauce
  • Pear and rocket salad

    €8.00
    with taleggio cheese and walnut
  • Aeolian Salad

    €10.00
    with iceberg, tuna, capers, dried tomatoes, potatoes
  • Fresh Tuna filet

    €12.00
    served with fresh spinach, toasted almond, mango and orange jam
  • Big plate of Sicilian Ham

    €12.00
    served with ragusan burratina cheese
  • Buffalo Mozzarella

    €8.00
    with tomato caprese salad and nuts
  • Selection of sicilian seasoned, cold cuts and cheese

    €12-16
  • Mixed vegetables grill

    €10.00
    with smoked provola cheese and orange honey
First Courses

Pasta

  • Paccheri Stuffed

    €14.00
    with cheese, pepper and potatoes, pork lard mousse
  • Lasagnetta

    €12
    with pork sauce crispy lard and ragusan buffalo mozzarella cheese
  • Homemade Ravioli Norma

    €13
    Fresh pasta with tomato, eggplant cream, Sicilian ricotta cheese and basil
  • Homemade dumpling

    €13.00
    with fresh Bronte pistachio pesto, ragusan buffalo ricotta ice cream and lime zest
  • Spaghetti

    €15.00
    with tuna, sea urchin served with mint capers and orange peel
  • Calamarata alla catanese with anchovies

    €13.00
    wild fennel on parsley green sauce with grape tomatoes and anchovy sauce
  • Linguine with Clams

    €14.00
    on Asparagus cream, Confit Tomatoes, Cuttlefish breadcrumbs and Mint Oil
Seconds to none

Second courses

  • Sicilian Meat Balls

    €14.50
    with porcini mushrooms cream, potato chips, dry tomatoes, Cheese ice Cream
  • Roll of horse meet

    €15.50
    with pachino cherry tomatoes, cacio cavallo cheese, almonds and buffalo mortadella served with crispy breadcrumbs, sweet peppers cream and wild vegetables
  • Pork tenderloin

    €18.00
    cooked at low temperature, completed in the oven, prepared with an almond breading, served on a Calabrian Ndjua Polenta, Cabbage Crispy and fig reduction
  • Vitellin fillet

    €18.00
    on potato beds smoked provola and crispy Apulian mugnoli
  • Ribeye

    €19.00
    cooked at low temperature, completed on the grill and cut into strips, served with Maldon salt, mustard beans and black truffle from Palazzolo Acreide
  • Tomahawk - Recommended for 2 people

    €39.00
    cooked at low temperature, completed on the grill, served with wild vegetables, Sicilian caponatina and potato chips Weight 1.2 KG-
  • Tuna fillet

    €18.00
    with pistachio and sweet and sour onion on citrus and fennel and orange sauce
  • Mixed fried

    €15.00
    of squid, anchovies, white prawns and spatula with, Spicy Honey, Tartar sauce and Barbecue
  • Scotted Octopus

    €17.00
    with burratina cheese and accompanied by potato pie, slightly spicy reduction and amaretto grain
  • Cod Fish

    €16.00
    served with cherry tomatoes, capers and olives on a reduction of malvasia and candied orange zest
  • Baked Sardine

    €15.00
    with caponata, mint and lime and served on wild fennel cream