Arancino of buffalo cheese

€ 8,50

buffalo cheese with fresh tuna* ragout on a velvety Sicilian caponata

Crispy prawns

€ 10,90

in kataifi dough on spicy guacamole sauce

Anchovy balls

€ 8,30

with orange salad, fennel, saffron sauce and red onion

Mixed fried

€ 10,90

(serves 2) with palermitan panelle (chickpeas fritters), fried primo sale cheese, mini-sized “siciliane” and arancini

Palermitan panelle

€ 6,50

chickpeas fritters with honey, ‘nduja, yogurt and sesame seeds

fried seafood

€ 16,90

squid**, anchovies**, white shrimps** with spicy honey, tartar sauce and barbecue sauce


€ 6,60

with black pork ragù and sweet provola cheese served on caciocavallo fondue

Potato fries

€ 5,70

served with ketchup and mayo

Mini siciliane

€ 6,30

with tuma cheese, cherry tomatoes and olives

Fried primosale cheese

€ 6,50

with panko bread, served with sour-sweet sauce



Shrimp carpacchio

€ 10,90

raw shrimp carpaccio served with sea asparagus, sea urchin pulp and strawberries

Ragusan burratina

€ 9,50

mozzarella served with sea urchin pulp** and sweet yellow datterini tomatoes cream


€ 12,90

with tartare of cod and oranges, and tuna and mango balls

Veal tartare

€ 10,90

with crispy egg yolk, capers and sicilian truffle

Sicilian raw ham


served with ragusan stracciatella cheese

Salami and Cheese board (small)


Sicilian cheese: Vastedda del Belice, Piacentinu Ennese, Primo sale pepato, Tuma cheese, S.Angelo salami, black pork lard, capocollo, mortadella

Salami and Cheese board (large)


First Course

Ravioli fuori dalla norma

€ 14,90

(slightly spicy) fresh ravioli filled with aubergine cream and wasabi, served on salted ricotta mousse and fresh cherry tomato sauce


€ 17,00

with cacio cheese, lime and black truffle

Home-made maccheroni

€ 16,00

with fresh bronte pistachio pesto, ragusan buffalo ricotta ice cream and crispy cannoli wafer


€ 16,00

pasta with nebrodi black pork ragù topped with burratina cheese

White Rice

€ 17,90

creamed with sweet potatoes and sicilian taleggio cheese, garnished with crumble of toasted almonds

Black rice

€ 18,00

black rice with cuttlefish ink with cabbage, bufala cheese and sea urchin pulp**

Linguine with mussels

€ 17,00

served with sea asparagus, black bread-crumbs, on a cream of yellow plum tomatoes and mint

Calamarata alla catanese

€ 16,00

pasta with anchovies, wild fennel, toasted breadcrumbs, cherry tomatoes and anchovies souce on parsley green sauce

Main Course

Vegetable mille-feuille

€ 12,90

with smoked provola cheese and orange blossom honey

Waiss lam ribs

€ 16,90

beer-glazed, served with wild vegetables and chips

Picanha rolls

€ 17,90

with crunchy bread coating, filled with plum tomatoes, caciocavallo cheese and almonds, served on a sweet cream of peppers and wild vegetables

Ribeye steak (300-320 gr.)

€ 18,90

are-done steak on jerusalem artichoke cream, “nerello mascalese” wine reduction and sautéed cabbage - also available from 500gr whole: € 36,90

Beef fillet (250-270 gr.)

€ 22,90

grilled and oven-baked, on a light potato puree, smoked provola cheese and crispy apulian mugnoli**

Tomahawk (min. 1,2 kg)

€ 48,50

serves 2 people - with chips and wild vegetables

Bass* fillet

€ 19,90

slowly cooked at low temperatures, served with crumble of toasted breadcrumbs and caramelised orange zest, on Aeolian style reduction

Seared octopus

€ 19,30

with burrata cheese served with potato pie, slightly spicy reduction and crumbled amaretto

Tuna* tataki

€ 22,50

seared with raw heart, black crust, sautéed vegetables and teriyaki sauce

Fried seafood

€ 15,90

squid**, anchovies**, white shrimps** with spicy honey, tartar sauce and barbecue sauce

Swordfish vs. salted cod

€ 18,90

sauted swordfish and salted cod with soy sauce, served with potato cream and confit datterini tomatoes



€ 10,90

“burratina ragusana” cheese, fresh tomatoes, grilled aubergines and courgettes, radicchio, basil and walnuts

Salmon* and avocado

€ 12,90

served raw with yogurt sauce, sunflower seeds and guacamole dip

Tuna chunks*

€ 12,90

served raw with fresh spinach, toasted almonds, mango and citrus marmalade

Orange salad

€ 11,90

with fennel, red onion, Salina capers and olives

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