RESTAURANT
Starters
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PALERMITAN PANELLE €5,90
chickpeas fritters with honey, ‘nduja and yogurt
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ARANCINETTI €6,60
with black pork ragù, served on caciocavallo fondue
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FRIED POTATOES €5,70
served with ketchup and mayo
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POTATO CROQUETTES €5,00
with julienne vegetables, cheese and black pepper
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MINI SICILIANE €6,30
with tuma cheese, cherry tomatoes and olives
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ARANCINO OF BUFFALO CHEESE €8,50
buffalo cheese with fresh tuna ragout on a velvety Sicilian caponata
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CRISPY PRAWNS €10,90
in kataifi dough on spicy guacamole sauce
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ANCHOVY BALLS €8,30
with orange salad, fennel, saffron sauce and red onion
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MIXED FRIED -two servings - €10,90
with palermitan panelle (chickpeas fritters), fried potatoes, mini-sized “siciliane” and arancini
RAW DISHES
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SHRIMP CARPACCIO €19,00
raw shrimp with tuna, salmon, white fish and sea urchin pulp
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RAGUSAN BURRATINA €9,50
mozzarella served with sea urchin pulp and sweet yellow datterini tomatoes cream
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VEAL TARTARE €10,90
with crispy egg yolk, capers and sicilian truffle
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SICILIAN CURED HAM €12,90
served with ragusa stracciatella cheese
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CHEESE BOARD €13,90
(large €16.90) Vastedda del Belice, Piacentinu Ennese, Primo sale pepato, Fresh tuma cheese
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SALAMI BOARD €13,90
(large €16.90) salame s. angelo salami, black pork lard, capicollo, buffalo mortadella
Pasta
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RAVIOLI FUORI DALLA NORMA €14,90
(slightly spicy) fresh ravioli filled with aubergine cream and wasabi, served on salted ricotta moussse and fresh cherry tomato sauce
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SPAGHETTI €17,00
with cacio cheese, lime and black truffle
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GNOCCHETTI €16,00
homemade gnocchi with fresh bronte pistachio pesto, ragusan buffalo ricotta ice cream and crispy cannoli wafer
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LASAGNA €16,00
pasta with nebrodi black pork ragù topped with burratina cheese
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BLACK RICE €18,00
black rice with cuttlefish ink with cabbage, bufala cheese and sea urchin pulp
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LINGUINE WITH SHRIMP BISQUE €17,00
served on a light mayonnaise with yellow tomatoes and mint, prawns** and cuttlefish ink crumbs
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PIZZICOTTI €16,00
home made pasta, with swordfish, mint served with gazpacho and toasted breadcrumbs
SECONDS TO NONE
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VEGETABLE MILLE-FEUILLE €10,90
with smoked provola cheese and orange blossom honey
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WAISS LAMB RIBS €16,50
beer-glazed, served with country vegetables and chips
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PICANHA ROLLS €17,50
with crispy breadcrumbs, stuffed with baby plum tomatoes, caciocavallo cheese, almonds, buffalo mortadella, peppers and wild vegetables sweet cream
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RIBEYE STEAK (300 - 320 gr) €18,50
rare-done steak on jerusalem artichoke cream, “nerello mascalese” wine reduction and sautéed cabbage - also available from 500gr whole: € 35,00
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BEEF FILLET (250 - 270 gr) €21,90
grilled and oven-baked, on a light potato puree, smoked provola cheese and crispy apulian mugnoli
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TOMAHAWK (min 1,2 kg) €46,50
-recommended for two people- served on a wooden board with chips, warm “tomino” cheese, country vegetables, chestnut honey and walnuts
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SALMON FILLET €17,50
lightly gratinated with yogurt mousse and red fruits
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SEARED OCTOPUS €18,90
with burrata cheese served with potato pie, slightly spicy reduction and crumbled amaretto
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TUNA TATAKI €21,90
seared with raw heart, black crust, sautéed vegetables and teriyaki sauce
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FRIED SEAFOOD €15,90
squid, anchovies, white shrimps with spicy honey, tartar sauce and barbecue sauce
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SWORDFISH VS SALTED COD €17,90
sauted swordfish and salted cod served with potato cream and datterini tomatoes confit
SALAD & COLD PLATES
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MEDITERRANEAN €10,90
“burratina ragusana” cheese, fresh tomatoes, grilled aubergines and courgettes, radicchio, basil and walnuts
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SALMON AND AVOCADO €12,90
served raw with yogurt sauce, sunflower seeds and guacamole dip
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TUNA CHUNKS €12,90
served raw with fresh spinach, toasted almonds, mango and citrus marmalade
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BUFFALO CAPRESE €11,90
buffalo “stracciatella” cheese, tomato filleds and basil pesto
