fbpx
image-preloader

Is always that bit of salt more or less that makes the difference

FISH RESTAURANT AND
MEAT RESTAURANT IN CATANIA

THE FIRE, UNEQUIVOCAL SYMBOL OF OUR LAND

Etna, Nebrodi and Iblei's moutains: there are the places where we look for and find the ingredients that we love to bring to our guest's table.

Pistachos, dried tomatoes, toasted almonds, Brolo's sausages, the black swine meat from Nebrodi, the citrus: these and other row materials that evocate a real sicilian way of eating, meets in unexpected dishes born from our cook's studies and imagination. So we say thank you to them: Elvio, Kamal and Tony.

Our is a menu that changes, according to the season and our guests tastes, to propose everytime something different and surprising. We go over the idea of typical restaurant: if the ingredients have a name and a well known origin, often synonym of quality, will be their commingling to give you the pleasure of a rediscovery, for the eyes as much as fro the palate.

To Start

Starter

  • Arancino of ragusan bufala cheese

    €7.00
    with black pig sauce served with sicilian caponata
  • Potato croquettes

    €6.00
    with vegetables
  • Little Sicilian Fried Pizza

    €6,50
    with pepper TUMA cheese, dried tomatoes and olives
  • Mixed Fried

    €10
    with palermitan panelle, chips, croquettes, little sicilian fired pizza for 2 people
  • Fried Potatoes

    €5.00
    served with ketchup and mayo
  • Parmigiana's cake

    €6
    served with mousse of salad ricotta cheese and fresh basil presto
  • Anchovy balls

    €8
    with orange salad, fennel, saffron sauce and red onion
  • Raw grouper

    €8
    marinated and served with orange, mango, caper and mint salad
  • Fired palermitan panelle

    €5,50
    with honey, 'nduja (tipical spicy calabrian cream) and yogurt
  • RAGUSAN BURRATA CHEESE

    €8.00
    with sea urchins and sweer cream of yellow tomatoes
Salad

and seasoned

  • Raw tartare of fresh salmon and avocado

    €13
    served with yogurt cream, sunflower seeds and guacamole sauce
  • Pear and rocket salad

    €8
    with taleggio cheese and walnut
  • Aeolian Salad

    €10.00
    with iceberg, tuna, capers, dried tomatoes, potatoes
  • Smoked seafood

    €13
    with swordfish, tuna and salmon accompagned by rocket and pistachio
  • Fresh Tuna filet

    €12
    served with fresh spinach, toasted almond, mango and orange jam
  • GRAN PIATTO DI PROSCIUTTO CRUDO DI SUINO NERO

    €12
    servito con Burratina di Bufala Ragusana
  • CAPRESE DI BUFALA

    €8
    servito con Basilico fresco e noci
  • TAGLIERE DI FORMAGGI

    €12-16
    Vastedda del Belice, Piacentinu Ennese, Primo sale Pepato, Tuma fresca
  • TAGLIERE DI SALUMI

    €12-16
    Salame S. Angelo,Lardo di suino nero, Capicollo, Mortadella di Bufala
First Courses

Pasta

  • Rice octopus

    €12
    cream of fresh fava beans, crunchy basil and ragusano pepper
  • Lasagnetta

    €12
    with pork sauce crispy lard and ragusan buffalo mozzarella cheese
  • Homemade Ravioli Norma

    €13
    Fresh pasta with tomato, eggplant cream, Sicilian ricotta cheese and basil
  • Homemade dumpling

    €12
    with fresh bronte pistachio pesto and Ragusan buffalo ricotta ice cream
  • Spaghetti

    €14
    with tuna and cherry sauce on a eggplant mousse
  • Calamarata alla catanese with anchovies

    €12
    wild fennel on parsley green sauce with grape tomatoes,and anchovy sauce
  • Linguine with Clams

    €13
    on Asparagus cream, Confit Tomatoes, Cuttlefish breadcrumbs and Mint Oil
  • Ravioli

    €13
    with tomato, eggplant cream, sicilian ricotta cheese and basil
Seconds to none

Second courses

  • Mixed vegetable grill

    €9
    smoked provola cheese and orange honey
  • Sicilian Burger

    €15
    with porcini mushrooms cream, butter potatoes, dry totmatoes
  • Salmon

    €14
    cooked at low temperature with ginger, parfait lime, thyme and fresh strawberries
  • Roll of horse meet

    €17
    with pachino cherry tomatoes, cacio cavallo cheese, almonds and buffalo mortadella served with crispy breadcrumbs, sweet peppers cream and wild vegetables
  • Vitellin fillet

    €18
    on potato beds smoked provola and crispy Apulian mugnoli
  • Tuna fillet with pistachio

    €18
    and sweet and sour onion on citrus and fennel and orange sauce
  • Mixed fried

    €15
    of squid, anchovies, white prawns and spatula with, Spicy Honey, Tartar sauce and Barbecue
  • Scotted octopus

    €16
    with burratina cheese and accompanied by potato pie, slightly spicy reduction and amaretto grain
  • White grouper fillet

    €17
    served with local tomato and capers on reduction of malvasia wine and caramelized orange pieces
  • Swordfish roasted rolls

    €16.00
    tomato ice cream and sweet and sour eggplant caponata