RESTAURANT
Fried
Arancino of buffalo cheese
€ 8,50
buffalo cheese with fresh tuna* ragout on a velvety Sicilian caponata
Crispy prawns
€ 10,90
in kataifi dough on spicy guacamole sauce
Anchovy balls*
€ 8,30
with orange salad, fennel, saffron sauce and red onion
Sicilian Mixed fried
€ 10,90
(serves 2) with palermitan panelle (chickpea fritters), fried primo sale cheese, mini-sized “siciliane”* and arancini*
Palermitan panelle
€ 6,50
chickpea fritters with honey, ‘nduja, yogurt and sesame seeds
fried seafood
€ 16,90
squid*, anchovies*, scabbardfish* white shrimps* with spicy honey, tartar sauce and barbecue sauce
Arancinetti*
€ 6,60
with Nebrodi black pork ragout and caciocavallo fondue
Potato fries
€ 5,70
served with ketchup and mayo
Mini siciliane*
€ 6,30
with tuma cheese, cherry tomatoes and olives
primosale cheese
€ 6,50
breaded with panko bread, served with sour-sweet sauce
RAW DISHES
Shrimp carpaccio
€ 10,90
raw shrimp carpaccio served with sea asparagus, sea urchin pulp** and strawberries
Ragusan burratina
€ 9,50
mozzarella served with sea urchin pulp** and sweet yellow datterini tomatoes cream
Fish Crudo
€ 26,00
(recommended for 2 people) with tuna and mango tartare, cod** meatballs with oranges, anchovies and strawberries, salmon** sashimi with lime, marinated red shrimp*, sea lettuce
Veal tartare
€ 10,90
with crispy egg yolk, Salina's capers and black truffle pearls
Sicilian raw ham
€12,90
served with ragusan stracciatella cheese
Salami and Cheese board (small)
€13,90
sicilian cheese: ragusan caciocavallo, piacentinu ennese, black peppered primo sale, tuma
sicilian cold cuts: S.Angelo's salami, Nebrodi's black pork lard, capocollo, mortadella
Salami and Cheese board (large)
€16,90
First Course
Ravioli Quadrati*
€ 16,00
our homemade ravioli, filled with pumpkin and porcini mushroom** cream, milk of caciocavallo cheese, and powder of pork cheek
Spaghetti
€ 17,50
with cacio cheese, lime and black truffle
Home-made maccheroni*
€ 16,50
with fresh bronte pistachio pesto, ice cream of ragusan buffalo ricotta, and crispy cannoli wafer
Lasagna*
€ 16,00
pasta with Nebrodi black pork ragù topped with burratina cheese
Citrus-infused Rice
€ 17,90
finished with raw red prawn* and sautéed savoy cabbage
Homemade Cannelloni
€ 17,90
our homemade cannelloni with withe fish* ragout, Aeolian reduction, and toasted breadcrumbs
Calamarata alla catanese
€ 16,50
pasta with anchovies, wild fennel, toasted breadcrumbs, cherry tomatoes on a light parsley sauce
Main Course
Vegetable mille-feuille
€ 12,90
with smoked provola cheese and orange blossom honey
Waiss lam ribs*
€ 16,90
beer-glazed, served with wild vegetables and sweet potatoes chips
Cube of Pork meat
€ 18,90
slow-cooked, served with porcini mushrooms**, honey and hazelnuts
Ribeye steak (300-320 gr.)
€ 19,90
rare-done steak with sweet potato cream and Jerusalem artichoke chips (also available 500gr whole € 36,90)
Beef fillet (250-270 gr.)
€ 23,90
grilled and oven-baked, served with apulian broccoli** and black truffle shavings
Tomahawk (min. 1,2 kg)
€ 48,50
serves 2 people - with chips and wild vegetables**
White Fish* fillet
€ 19,90
with pistachio crumble, yellow baby plum tomato reduction and crispy aubergine
Salmon Rolls**
€ 19,90
low-temperature cooked rolls of salmon, willed with baby plum tomatoes, caciocavallo cheese and almonds, served on a light citrus sauce with ragusan buffalo stracciatella,wild mules
Tuna* tataki
€ 22,50
seared with raw heart, black crust, sautéed vegetables and teriyaki sauce
Swordfish vs cod**
€ 18,90
sauted swordfish and salted cod with soy sauce, served with potato cream and confit baby plum tomatoes
Seared octopus
€ 19,30
with burrata cheese served with potato pie, slightly spicy reduction and crumbled amaretto
SALAD & COLD PLATES
Mediterranean
€ 10,90
ragusan burrata cheese, fresh tomatoes, grilled aubergines and courgettes, chicory, basil and walnuts
Salmon* and avocado
€ 12,90
served raw with yogurt sauce, sunflower seeds and guacamole dip
Tuna chunks*
€ 12,90
served raw with fresh spinach, toasted almonds, mango and citrus marmalade
Orange salad
€ 11,90
with fennel, red onion, Salina's capers, and olives