RESTAURANT

starters

Fried

In case of food allergies, consult the allergen table.

Arancino of buffalo cheese

€ 8,50

with a heart of tuna* ragout, served on sicilian caponata cream.
Allergens: 1, 3, 4, 7, 9, 11

Crispy prawns*

€ 10,90

in kataifi dough, served on spicy guacamole sauce.
Allergens: 1, 2, 4, 7

Anchovy balls*

€ 8,30

with orange and fennel salad, saffron sauce and red onion.
Allergens 1, 4, 11

MIXED FRIED (x2 serves)

€ 10,90

with palermitan panelle (chickpea fritters), breaded primo sale cheese, mini-size sicilian closed pizzas* and mini-arancini*.
Allergens: 1, 3, 4, 7, 9, 11, 12

FRIED SEAFOOD

€ 16,90

squids*, anchovies*, scabbardfish, white shrimps*,with spicy honey and sauces (tartare, barbecue)
Allergens: 1, 2, 3, 4, 7, 11, 14

PALERMITAN PANELLE

€ 5,90

chickpea fritters with honey and sesame seeds, sided with ‘nduja and yogurt sauce
Allergens: 7, 11

ARANCINETTI*

€ 6,60

filled with Nebrodi black pork* ragout, served on a fondue of cacio cavallo cheese
Allergens: 1, 3, 7, 9, 11, 12

MINI SICILIANE*

€ 6,30

fried, filled with tuma cheese, cherry tomatoes and olives
Allergens: 1, 4, 7

PRIMO SALE CHEESE

€ 6,50

breaded with panko bread, served with sour-sweet sauce
Allergens: 1, 3, 7, 11

CHUNKY POTATO FRIES

€ 5,70

with ketchup and mayonnaise

starters

RAW DISHES

In case of food allergies, consult the allergen table.

SHRIMP* CARPACCIO

€ 10,90

with sea asparagus, sea urchin pulp** and strawberries
Allergens: 2, 4

Ragusan burratina

€ 9,50

served with sea urchin pulp** and sweet yellow datterini tomatoes cream.
Allergens: 4, 7

Fish Crudo (x2 serves)

€ 26,00

with tuna* and mango tartare, cod** meatballs with oranges, anchovies* and strawberries, salmon** sashimi with lime, marinated red shrimp*, sea lattuce.
Allergens: 2, 4, 12

Smoked Seafood (x2 serves)

€ 22,00

tuna*, swordfish*, salmon** and octopus**, marinated with lime, mint and black pepper, served with oranges and pink pepper.
Allergens: 4, 14

Veal tartare

€ 10,90

with crispy egg yolk, Salina’s capers and black truffle pearls
Allergens: 1, 3, 11

Sicilian raw ham

€12,90

served with ragusan buffalo stracciatella.
Allergens: 7

Salami and Cheese board (small)

€13,90

selection of sicilian cheeses and raw meats.
Allergens: 7, 8

Salami and Cheese board (large)

€16,90

selection of sicilian cheeses and raw meats.
Allergens: 7, 8

First Course

In case of food allergies, consult the allergen table.

OUR RAVIOLI*

€ 16,00

our homemade ravioli, filled with pumpkin and porcini mushroom cream, cacio cavallo cheese milk and crumbled pork cheek
Allergens: 1, 3, 7

SPAGHETTO QUADRATO

€ 17,50

squared spaghetti with cream of cacio cheese, lime and black truffle.
Allergens: 1, 3, 7

Home-made maccheroni*

€ 16,50

with Bronte pistachio pesto, icecream of ragusan buffalo ricotta and crispy cannoli wafer.
Allergens:1, 3, 7, 8

Lasagna*

€ 16,00

with Nebrodi black pork ragout* and burrata.
Allergens: 1, 3, 7, 9, 12

WHITE RICE

€ 17,90

with prawn* bisque, sea urchin pulp** and sautéed cabbage.
Allergens: 2, 4

Homemade Cannelloni

€ 17,90

with a filling of white fish* ragout, served with Aeolian reduction, toasted breadcrumb crumble and light béchamel
Allergens: 1, 4

Calamarata alla catanese

€ 16,90

calamarata pasta with anchovies*, wild fennel, cherry tomatoes, toasted breadcrumbs, on a light parsley sauce.
Allergens: 1, 3, 4, 11, 12

LINGUINE WITH CLAMS

€ 18,20

served on a courgettes cream, with sea asparagus, confit tomatoes, and breadcrumbs blackened with cuttlefish ink.
Allergens: 1, 14

Main Course

In case of food allergies, consult the allergen table.

Vegetable mille-feuille

€ 12,90

with smoked provola cheese and orange blossom honey
Allergens: 7

WAISS LAMB RIBS**

€ 16,90

beer-glazed, served with wild vegetables** and sweet potatoes chips.
Allergens: 1

PORK MEAT CUBE

€ 18,90

slow-cooked, served with porcini mushrooms, honey and hazelnuts.
Allergens: 1, 7, 8, 11

Ribeye steak

€ 19,90

with sweet potatoes cream and Jerusalem artichoke chips SLICED (GR. 300-320)

Ribeye steak

€ 36,90

with sweet potatoes cream and Jerusalem artichoke chips WHOLE (GR. 500)

Beef fillet

€ 23,90

grilled and oven-finished beef fillet, served with apulean broccoli** and black truffle shavings
Gr. 250 - 570
Allergens: 7

Tomahawk (x2 serves recommended)

€ 48,50

with wild vegetables** and chips
1,2 -1,4 Kg

White Fish* fillet

€ 19,90

white fish* fillet with pistachio crumble, yellow datterino reduction and crispy aubergine.
Allergens: 1, 4, 8

Salmon Rolls**

€ 19,90

low-tempetature cooked salmon* rolls filled with datterino tomatoes, caciocavallo cheese, almonds, served on a light citrus sauce with ragusan buffalo stracciatella and wild broccoli*
Allergens: 1, 4, 7, 8

Tuna* tataki

€ 22,50

seared with raw heart, in black crust, sautéed vegetables and teriyaki sauce.
Allergens: 1, 4, 11

Swordfish vs cod**

€ 18,90

sautéed with soy sauce and served on a cream of potatoes and baby plum tomatoes confit
Allergens: 1, 4, 6, 11

SEARED OCTOPUS**

€ 19,30

cooked at low temperature in seawater, served with ragusan buffalo burrata cheese, sided with potato pie, lightly spicy reduction and amaretto crumbles.
Allergens: 1, 4, 7

SALAD & COLD PLATES

In case of food allergies, consult the allergen table.

Mediterranean

€ 10,90

ragusan burrata, fresh tomatoes, grilled aubergines and courgettes, radicchio, basil and walnuts
Allergens: 7, 8

SALMON* AND AVOCADO**

€ 12,90

raw salmon* chunks with yogurt sauce, sunflower seeds and guacamole dip.
Allergens: 4, 7, 8

Tuna chunks*

€ 12,90

served raw with fresh spinach, toasted almonds, mango** and citrus marmalade
Allergens: 4, 8

Orange salad

€ 11,90

with fennel, red onion, Salina capers and olives

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allergen table

1

Cereals containing gluten and derived products
(wheat, rye, barley, oats, spelt, kamut)

2

Shellfish and shellfish products

3

Eggs and egg products

4

Fish and fish products

5

Peanuts and peanut products

6

Soy and soy products

7

Milk and milk-based products

8

Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts)

9

Celery and celery-based products

10

Mustard and mustard-based products

11

Sesame seeds and sesame products

12

Sulfur dioxide and sulphites in concentrations greater than 10 mg/Kg or 10 mg/L expressed as SO2

13

Lupines and lupine products

14

Shellfish and shellfish products