What is the difference between drinking and tasting?
You can find out in this short but comprehensive journey into the technique of wine tasting led by Sommelier Vittorio Cardaci.
We will talk about viticulture, transformation of the must, vinification and sparkling winemaking, and also about the refinement of wines, tasting and service techniques and methods of food-wine pairing.
January 20, 2020 : History. The Vine & the Grape. The Technique of Wine Tasting: Visual Examination. Tasting
January 27, 2020 : The vinifications in red, rosé, carbonic maceration, in white. The Technique of Wine Tasting: Olfactory Examination. Tasting.
February 3, 2020 : The other winemaking techniques: Sparkling wine. The Technique of Wine Tasting: Gustatory Examination. Tasting.
February 10, 2020 : The other winemaking techniques: Passito and Fortified Wines. Tasting.
February 17, 2020 : Wine: How to Choose It, Store It and Combine It with Food. The wine service. Wine / food pairing test.
At each appointment you can taste 3 wines according to the topic of the lesson, and a dish we offer.
Start at 20.30. Duration approximately 2 hours and 30 minutes.
Students will be provided with notebook, pen, wine approval card, corkscrew and certificate of participation.
The course has a cost of 200 euros and is reserved for a limited number of participants.
It is therefore necessary to register by 10 January and pay an advance of 50.00 euros to confirm registration.
To register, just send an email to firstname.lastname@example.org with the particulars of the participant (s).
The fee of 50.00 euros can be delivered to the Sale, via Santa Filomena 10, or paid by bank transfer:
IT 74 T 02008 16917 000300505421