The eggplant parmigiana: curiosities about the typical dish made in Sicily
The eggplant parmigiana: curiosities about the typical dish made in Sicily Sicilians are used to eating it as much as Neapolitans, but the name seems to refer to a completely different origin: what, then, is the history of Parmigiana , one of the most popular dishes throughout the peninsula?And, above all, what is the original recipe among the many variations?To discover